Ultrasonic treatment enhances the protease inhibition activity of potato used in Pacific whiting surimi

제목
Ultrasonic treatment enhances the protease inhibition activity of potato used in Pacific whiting surimi
저자
윤원병; 정화빈
발행일
2017-06-25
학회명
Institute of Food Technologist Annual Meeting
개최국가
미국
학회 개최일
2017-06-25 ~ 2017-06-28