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Effect of soybean curd residues and their extracts on the storage quality and sensory attributes of cooked pork sausages
- 박재인;
- 서태수;
- 강선문
- 제목
- Effect of soybean curd residues and their extracts on the storage quality and sensory attributes of cooked pork sausages
- 저자
- 박재인; 서태수; 강선문
- 발행일
- 2020-08-06
- 학회명
- The 62nd Annual Meeting and International Symposium of Korean Society of Life Science
- 개최국가
- 대한민국
- 학회 개최일
- 2020-08-06 ~ 2020-08-07