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Effect of far-infrared ray on the enhancement of shelf-life oh sticky corn during storage

  • 오덕환
제목
Effect of far-infrared ray on the enhancement of shelf-life oh sticky corn during storage
저자
오덕환
발행일
2001-04-22
학회명
11th World Congress of Food Science and Technology
개최국가
대한민국
학회 개최일
2001-04-22 ~ 2001-04-22

ScholarWorks@강원대학교

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