The combination effect of modified atmosphere packaging and the addition of rosemary and organic acids on the storage quality of ready-to-eat Hamburger steak

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제목
The combination effect of modified atmosphere packaging and the addition of rosemary and organic acids on the storage quality of ready-to-eat Hamburger steak
저자
이성기무흘리신최원희
발행일
2011-08-07
학회명
57th International Congress of Meat Science and Technology(ICoMST)
개최국가
벨기에
학회 개최일
2011-08-07 ~ 2011-08-12