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Effect of dietary vitamin E supplementation on meat color stability of Hanwoo (Korean Wative Cattle) Steers beef

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Effect of dietary vitamin E supplementation on meat color stability of Hanwoo (Korean Wative Cattle) Steers beef
저자
이성기
발행일
2002-08-25
학회명
meat science and technology(icomst)
개최국가
대한민국
학회 개최일
2002-08-25 ~ 2002-08-25

ScholarWorks@강원대학교

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