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The Effect of High Shearing Homogenization on Viability of Yeast Cells and Flavor Components in the Non-Pasteurized Fermented Rice Wine
- 윤원병;
- 이명기
- 제목
- The Effect of High Shearing Homogenization on Viability of Yeast Cells and Flavor Components in the Non-Pasteurized Fermented Rice Wine
- 저자
- 윤원병; 이명기
- 발행일
- 2014-06-21
- 학회명
- Institude of Food Technologist Annual meeting
- 개최국가
- 미국
- 학회 개최일
- 2014-06-21 ~ 2014-06-24