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Draft Genome Sequence of Saccharomyces cerevisiae MBY1649
- Yoon, Jeong-ah;
- Lee, Chanhaeng;
- Kim, Dae-joong;
- Kim, Myoung-dong
SCOPUS
0초록
Saccharomyces cerevisiae is a yeast widely used in various industries, such as baking and brewing. To optimize fermentation processes and improve industrial applications, in this study, we sequenced the genome of S. cerevisiae MBY1649, a strain characterized by efficient maltose utilization and excellent gas production during dough fermentation. The draft genome consisted of 17 contigs with a total length of 11,967,579 bp, N50 of 817,624 bp, and GC content of 38.5%. These genomic features were comparable to those of other Saccharomyces strains. Genomic insights into S. cerevisiae MBY1649 with superior baking properties suggest its potential for advancing yeast-related research and industrial applications. © 2025, The Korean Society for Microbiology and Biotechnology.
키워드
- 제목
- Draft Genome Sequence of Saccharomyces cerevisiae MBY1649
- 저자
- Yoon, Jeong-ah; Lee, Chanhaeng; Kim, Dae-joong; Kim, Myoung-dong
- 발행일
- 2025-03-28
- 유형
- Article
- 저널명
- 한국미생물·생명공학회지
- 권
- 53
- 호
- 1
- 페이지
- 132 ~ 135