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Classification of steamed rice-based elder-friendly food using empirical methods, mechanical measurements, electromyography, and machine learning
- 제목
- Classification of steamed rice-based elder-friendly food using empirical methods, mechanical measurements, electromyography, and machine learning
- 저자
- 윤원병
- 발행일
- 2021-10-27
- 학회명
- Tailored to Fit: Food & Nutrition in New Era
- 개최국가
- 대한민국
- 학회 개최일
- 2021-10-27 ~ 2021-10-27