육가공업계 경영분석 및 마케팅전략 수립

Business Analysis and Marketing Strategies for Meat Processing Industry
  • 김경량
  • 최윤상
  • 홍성현

초록

The study attempts to verify economic status and problems of domestic meat processing producers through analyzing their business to suggest solutions to those problems and to provide effective marketing strategies to them for the expansion of meat processing market through consumer choice attribute and customer segmentation analysis. The results from business analysis for meat processing producers gives that they are inferior to other food producers and need to find ways to promote value-added of their products. In order to analyze consumption side of meat processing industry, we analyze consumer's choice attributes to derive marketing strategies for meat processing products. Its results show that regular meat processing product market can be segmented into three sub-markets(market emphasizing on convenience, safety and tastes/nutrition) but frozen meat processing product market can be segmented into six sub-markets (market emphasizing on convenience, low price, nutrition, easiness to cook, safety and multiple attributes).

키워드

MeatProcessingIndustryBusinessConsumerPorkCHAIDMDSPositioningFactor AnalysisCronbach-α
제목
육가공업계 경영분석 및 마케팅전략 수립
제목 (타언어)
Business Analysis and Marketing Strategies for Meat Processing Industry
저자
김경량최윤상홍성현
발행일
2009-06
유형
Y
저널명
농업경영.정책연구
36
2
페이지
311 ~ 337