Antioxidant and anti-inflammatory activities of 3,5-dicaffeoylquinic acid isolated from Ligularia fischeri leaves

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초록

A potent anti-inflammatory compound was isolated and identified from leaves of Ligularia fischeri. The ethyl acetate fraction was used for purification of the compound and yielded 3,5-dicaffeoylquinic acid (DCQA). The identity of the compound was confirmed using H-1, C-13 NMR, and MS analysis. DCQA showed strong DPPH (IC50=4.26 mu g/mL), ABTS (TEAC value=0.9974) radical scavenging, and FRAP activities (=3.84 mmole of Trolox equivalent/g). DCQA effectively inhibited production of NO in RAW 264.7 cells induced using lipopolysaccharide (LPS) in a concentration dependent manner (50-250 mu g/mL). DCQA significantly suppressed (p < 0.05) up-regulation of inducible NO synthase (iNOS), cyclooxygenase-2 (COX-2), and tumor necrosis factor-alpha (TNF-alpha) gene expressions. The isolated DCQA can be useful for development of effective anti-inflammatory agents.

키워드

anti-inflammatory; antioxidant; 3,5-dicaffeoylquinic acid; Ligularia fischeri; nitric oxide; VAR. SPICIFORMIS; NITRIC-OXIDE; IDENTIFICATION; DERIVATIVES; POLYPHENOLS; EXTRACTS
제목
Antioxidant and anti-inflammatory activities of 3,5-dicaffeoylquinic acid isolated from Ligularia fischeri leaves
저자
Hong, Sunghyun; Joo, Taewoo; Jhoo, Jin-Woo
DOI
10.1007/s10068-015-0034-y
발행일
2015-02
유형
Article
저널명
Food Science and Biotechnology
권
24
호
1
페이지
257 ~ 263