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Addition of gallic acid grafted chitosan on the enhancement of oxidative and emulsion stability in UV irradiated mayonnaise at 25°C
- 제목
- Addition of gallic acid grafted chitosan on the enhancement of oxidative and emulsion stability in UV irradiated mayonnaise at 25°C
- 저자
- 김미자
- 발행일
- 2017-06-25
- 학회명
- IFT17
- 개최국가
- 미국
- 학회 개최일
- 2017-06-25 ~ 2017-06-28