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초록
Thirteen phenolic constituents, luteolin (1), protocatechuic acid (2), caffeic acid (3), flavoyadorinin-B (4), 4,5-dicaffeoylquinic acid (5), luteolin 7-O-beta-D-glucopyranoside (7), 3,5-dicaffeoylquinic acid methyl ester (8), methyl chlorogenate (9), quercetin 3-O-beta-D-glucopyranoside (10), 3,5-dicaffeoylquinic acid (11), rhoifolin (12), chlorogenic acid (13), and a novel phenolic glucoside benzoate. vanillic acid 4-O-beta-D-(6-O-benzoylglucopyranoside) (6), were isolated from the flower buds of Lonicera japonica. Flavoyadorinin-B (4) was isolated for the first time from a Caprifoliaceae plant. The structures of 1-13 were determined on the basis of chemical and spectroscopic evidence. These compounds were screened for their 5-lipoxygenase inhibitory activity. Only luteolin (1) showed significant inhibitory activity against 5-LOX-catalysed leukotriene production. (C) 2009 Elsevier Ltd. All rights reserved.
키워드
- 제목
- Phenolic constituents from the flower buds of Lonicera japonica and their 5-lipoxygenase inhibitory activities
- 저자
- Lee, Eun Ju; Kim, Ju Sun; Kim, Hyun Pyo; Lee, Je-Hyun; Kang, Sam Sik
- 발행일
- 2010-05-01
- 유형
- Article
- 저널명
- Food Chemistry
- 권
- 120
- 호
- 1
- 페이지
- 134 ~ 139