Phenolic constituents from the flower buds of Lonicera japonica and their 5-lipoxygenase inhibitory activities

  • Lee, Eun Ju
  • Kim, Ju Sun
  • Kim, Hyun Pyo
  • Lee, Je-Hyun
  • Kang, Sam Sik
Citations

WEB OF SCIENCE

181
Citations

SCOPUS

204

초록

Thirteen phenolic constituents, luteolin (1), protocatechuic acid (2), caffeic acid (3), flavoyadorinin-B (4), 4,5-dicaffeoylquinic acid (5), luteolin 7-O-beta-D-glucopyranoside (7), 3,5-dicaffeoylquinic acid methyl ester (8), methyl chlorogenate (9), quercetin 3-O-beta-D-glucopyranoside (10), 3,5-dicaffeoylquinic acid (11), rhoifolin (12), chlorogenic acid (13), and a novel phenolic glucoside benzoate. vanillic acid 4-O-beta-D-(6-O-benzoylglucopyranoside) (6), were isolated from the flower buds of Lonicera japonica. Flavoyadorinin-B (4) was isolated for the first time from a Caprifoliaceae plant. The structures of 1-13 were determined on the basis of chemical and spectroscopic evidence. These compounds were screened for their 5-lipoxygenase inhibitory activity. Only luteolin (1) showed significant inhibitory activity against 5-LOX-catalysed leukotriene production. (C) 2009 Elsevier Ltd. All rights reserved.

키워드

Lonicera japonicaPhenolicsVanillic acid 4-O-beta-D-(6-O-benzoylglucopyranoside)5-Lipoxygenase (5-LOX)TRITERPENOID SAPONINSANTIINFLAMMATORY ACTIVITYFLOS-LONICERAEMAST-CELLSACTIVATIONMECHANISMEXTRACT
제목
Phenolic constituents from the flower buds of Lonicera japonica and their 5-lipoxygenase inhibitory activities
저자
Lee, Eun JuKim, Ju SunKim, Hyun PyoLee, Je-HyunKang, Sam Sik
DOI
10.1016/j.foodchem.2009.09.088
발행일
2010-05-01
유형
Article
저널명
Food Chemistry
120
1
페이지
134 ~ 139