간호학생의 체중조절 식이경험에 영향을 미치는 요인에 관한 연구

초록

Purpose: The purpose of this study was to identify the factors that influence on the weight control diet experience of the female nursing students in an university. Method: The data were collected by measuring weight, height, body mass index (BMI), waist and hip circumferences, and body satisfaction. The subjects of this research were 119 nursing students of K University in Kangwondo. And the mean age of the subjects was 20.38. Result: 67.7% of subjects had an weight control diet experience. The mean BMI of the subjects was 21.39 kg/m2. There were lower BMI and higher waist/hip ratio in the weight control diet experience group. There were significant correlations between body satisfaction and BMI, waist/ hip ratio. The factorthat influenced significantly onweight control diet experience was BMI. Conclusion: It is necessary to develop an educational program for reducing the risk factors due to an inadequate weight control diet for female nursing students in university.

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