Effect of High CO2 Pretreatment and MA Packaging on the Change of Sensory Quality, Physiological and Biochemical Characteristics of Green Asparagus (Asparagus officinalis L.) during Postharvest Storage

제목
Effect of High CO2 Pretreatment and MA Packaging on the Change of Sensory Quality, Physiological and Biochemical Characteristics of Green Asparagus (Asparagus officinalis L.) during Postharvest Storage
저자
강호민; 최인이; 왕립; 이주환
발행일
2019-05-09
학회명
2019 춘계공동학술대회(한국농업기계학회, 한국생물환경조절학회, 한국축산환경학회)
개최국가
대한민국
학회 개최일
2019-05-09 ~ 2019-05-10