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Effect of Pressure-Assisted Thermal Processing on the Inactivation of Bacillus stearothermophilusin cooked ground beef, egg patty, milk, and mashed potatoes
- 안주희;
- 정래승;
- 김정진
- 제목
- Effect of Pressure-Assisted Thermal Processing on the Inactivation of Bacillus stearothermophilusin cooked ground beef, egg patty, milk, and mashed potatoes
- 저자
- 안주희; 정래승; 김정진
- 발행일
- 2015-08-25
- 학회명
- 2015 KFN International Symposium and Annual Meeting-Phytonutrients and Healthy Foods
- 개최국가
- 대한민국
- 학회 개최일
- 2015-08-25 ~ 2015-08-25