서부 경남지역 토마토 농장에서 분리된 Staphylococcus aureus의내독소 유전자의 특성과 항생제 감수성

Characteristics of Enterotoxigenic genes and Antibiotic Susceptibility of Staphylococcus aureus Isolated from Tomato Farms in Western Gyeongnam
  • 김진수
  • 이진하
  • 김지훈
  • 최주미
  • 김세리
  • 외 7명

초록

To provide microbial information for the safety of agricultural production, the presence of enterotoxin genesand antibiotic susceptibility of 14 isolated Staphylococcus aureus (11.7%) strains were investigated using PCR-basedmethods and disk diffusion method, respectively. Among enterotoxin-encoding genes, sea was detected from two isolates(14.3%), sea and sed genes were co-detected from three isolates (21.4%), and sea, sed, and see genes in seven isolates(50.0%), whereas seb, sec, and tsst were not detected in any isolate. Nine (64.3%), eight (57.1%), six (42.9%), two(14.3%), and one (7.2%) isolates were resistant to penicillin, novobiocin, amphicillin, erythromycin and oxacillin, anddoxycycline and kanamycin, respectively. Methicilline-resistant S. aureus was found in roller of B farm and in hydroponicsolution of D farm.

키워드

Staphylococcus aureustomato farmsenterotoxin geneantibiotic susceptibility
제목
서부 경남지역 토마토 농장에서 분리된 Staphylococcus aureus의내독소 유전자의 특성과 항생제 감수성
제목 (타언어)
Characteristics of Enterotoxigenic genes and Antibiotic Susceptibility of Staphylococcus aureus Isolated from Tomato Farms in Western Gyeongnam
저자
김진수이진하김지훈최주미김세리하상도김근성이규호김민곤김광엽김철호정덕화
발행일
2006-04
유형
Y
저널명
한국식품과학회지
38
2
페이지
295 ~ 303