Analysis of grinding kinetics to control the effect of rice flour particle size on the yield of alcohol and glucose during fermentation

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SCOPUS

9

키워드

Fermentation; kinetics model; rice flour; ETHANOL-PRODUCTION; ENZYMATIC-HYDROLYSIS; SACCHARIFICATION; PRETREATMENT; STARCHES; QUALITY; GROWTH; GRAINS
제목
Analysis of grinding kinetics to control the effect of rice flour particle size on the yield of alcohol and glucose during fermentation
저자
Song, Sang-Hoon; Lee, Myeong-Gi; Lee, Hyong-Joo; Yoon, Won-Byong
DOI
10.1111/ijfs.12525
발행일
2014-12
유형
Article
저널명
International Journal of Food Science and Technology
권
49
호
12
페이지
2703 ~ 2710