Analysis of grinding kinetics to control the effect of rice flour particle size on the yield of alcohol and glucose during fermentation

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키워드

Fermentationkinetics modelrice flourETHANOL-PRODUCTIONENZYMATIC-HYDROLYSISSACCHARIFICATIONPRETREATMENTSTARCHESQUALITYGROWTHGRAINS
제목
Analysis of grinding kinetics to control the effect of rice flour particle size on the yield of alcohol and glucose during fermentation
저자
Song, Sang-HoonLee, Myeong-GiLee, Hyong-JooYoon, Won-Byong
DOI
10.1111/ijfs.12525
발행일
2014-12
유형
Article
저널명
International Journal of Food Science and Technology
49
12
페이지
2703 ~ 2710