젖산균 발효를 통한 콩잎 추출물의 비배당체 이소플라본 함량 증대

Improving the Aglycon Isoflavone Content in Soybean Leaf Extracts by Lactic Acid Fermentation
  • 권세영; 
  • 윤정아; 
  • 박은희; 
  • 김명동

초록

A total of 112 lactic acid bacteria species were isolated from Kimchi prepared in Gangwon-do. Leuconostoc mesenteroides, a MSL129 strain with the highest β-glucosidase activity, was selected and identified by a sequence analysis of a 16S rRNA gene. The β-glucosidase activity of the Leu. mesenteroides MSL129 strain increased gradually with increases in reaction temperature. The optimum conditions for enzyme activity was at 45°C and pH 6.0. Bioconversion of soybean leaf extracts by the Leu. mesenteroides MSL129 strain yielded approximately three times higher levels of daidzein than the Leu. mesenteroides KCTC13388 strain. Leu. mesenteroides MSL129, an excellent bacterial selection for converting daidzin to daidzein in soybean extracts, was deposited as KCTC13578BP to the Korean Collection for Type Culture (KCTC).

키워드

Bioconversion; β-Glucosidase; Isoflavone; Leuconostoc mesenteroides
제목
젖산균 발효를 통한 콩잎 추출물의 비배당체 이소플라본 함량 증대
제목 (타언어)
Improving the Aglycon Isoflavone Content in Soybean Leaf Extracts by Lactic Acid Fermentation
저자
권세영; 윤정아; 박은희; 김명동
발행일
2019-12
유형
Y
저널명
농업생명환경연구
권
31
호
3
페이지
160 ~ 170