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Inactivation characteristics of Salmonella enterica and Listeria monocytogenes in different food matrices during pressure come-up time
- 안주희;
- 슈화;
- 고징유
- 제목
- Inactivation characteristics of Salmonella enterica and Listeria monocytogenes in different food matrices during pressure come-up time
- 저자
- 안주희; 슈화; 고징유
- 발행일
- 2009-06-06
- 학회명
- International Food Technologists (IFT) 2009 Annual Meeting
- 개최국가
- 미국
- 학회 개최일
- 2009-06-06 ~ 2009-06-09