Region-Based Hyperspectral Imaging and Lightweight CNN Model for Nondestructive Prediction of Soluble Solid Content in Strawberries

초록

Soluble solid content (SSC) is a key indicator of strawberry quality. Conventional SSC measurement methods are destructive and impractical for large-scale applications. Therefore, this study developed a region-based hyperspectral imaging (HSI) and lightweight one-dimensional convolutional neural network (1D CNN) framework for nondestructive SSC prediction in strawberries. To evaluate spatial effects on predictive accuracy, the fruit surface was segmented into five groups (G1-G5). Three spectral preprocessing methods were applied with partial least squares regression and five convolutional neural network (CNN) architectures, including a simplified VGG-CNN. Larger regions generally improved prediction performance; however, the 50% region (G2) and 75% region (G3) achieved comparable performance to the full region, reducing data requirements. The simplified VGG-CNN model with SNV outperformed other models, exhibiting high accuracy with reduced computational cost, supporting its potential integration into portable and real-time sensing systems. The proposed approach can contribute to improved postharvest quality control and enhanced consumer confidence in strawberry products.

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