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Comparative Studies on Nutritional Composition and Antioxidant Activities of Elephant Garlic (Allium ampeloprasum L.), Garlic (Allium sativum L.) and Onion (Allium cepa L.) in Korea
- 제목
- Comparative Studies on Nutritional Composition and Antioxidant Activities of Elephant Garlic (Allium ampeloprasum L.), Garlic (Allium sativum L.) and Onion (Allium cepa L.) in Korea
- 저자
- 이옥환
- 발행일
- 2016-08-17
- 학회명
- 2016 KoSFosT International symposium
- 개최국가
- 대한민국
- 학회 개최일
- 2016-08-17 ~ 2016-08-19