Comparison of effects of thermal and non-thermal treatment on the activity of lipoxynase in soy bean powder

제목
Comparison of effects of thermal and non-thermal treatment on the activity of lipoxynase in soy bean powder
저자
윤원병이윤주이수복
발행일
2011-06-11
학회명
Institute of Food Technologist Annual meeting
개최국가
미국
학회 개최일
2011-06-11 ~ 2011-11-14