중국산 김치 수입에 따른 국내산 김치 선호요인 분석

Factors Affecting Consumers' Preference for Korean Kimchee Considering the Import of Chinese Kimchee
  • 이병오
  • 정경수
  • 김민경

초록

This paper analyzes how consumer's preference for Korean Kimchee is affected by the consumer's response to the food safety issue of imported Chinese Kimchee as well as the household characteristics. The ordered logit regression model is employed to resolve the ordered nature of consumer's preference to Korean Kimchee. The results imply that consumer's doubt about the safety of Chinese Kimchee and other concerns relevant to the food safety issues seem to make Korean consumer prefer the Korean Kimchee rather than Chinese one.

키워드

KimcheeConsumer PreferenceSafety Issue
제목
중국산 김치 수입에 따른 국내산 김치 선호요인 분석
제목 (타언어)
Factors Affecting Consumers' Preference for Korean Kimchee Considering the Import of Chinese Kimchee
저자
이병오정경수김민경
발행일
2009-03
유형
Y
저널명
농업경영.정책연구
36
1
페이지
35 ~ 48