In situ detection and differential counts of Bifidobacterium spp. using bromocresol green, a pH-dependent indicator

  • Kim, Ki-Hwan
  • Shin, Won-Cheol
  • Park, Young-Seo
  • Yoon, Sung-Sik
Citations

WEB OF SCIENCE

3
Citations

SCOPUS

5

초록

The purpose of this study was to develop a simple detection method, possibly at the species-level, that allows for large-scale screening of bifidobacteria. Human fecal samples were plated on MRS-raffinose agar containing cysteine and neomycin sulfate, serving as selective pressure for bifidobacteria, and 0.003%(w/v) bromocresol green. All of the test strains grew well on this medium at 37 +/- 1 degrees C, forming white colonies surrounded by yellow halos, which presented a sharp contrast against the green background. In this disc assay, the required incubation time to develop a yellowish zone varied with the species of Bifidobacterium that was tested, allowing for differential counts and easy identification at the species-level: 10-14 hr for B. bifidum, 20-22 hr for B. catenulatum and B. infantis, and 24-25 hr for B. longum and B. breve. No apparent color was observed for B. angulatum and B. adolescentis 28 hr after inoculation. To evaluate the results of pH indicator-based identification, individual isolates were subjected to a colony-PCR experiment with genus-specific primers. The amplified products from the isolates were in good accordance with those from the reference strains at a level of 95% agreement. These results suggest that the present method could be conveniently applied to cell counts, as well as to the preliminary identification of bifidobacteria from a variety of sample types including human feces, dairy products., and commercial probiotic supplements.

키워드

bifidobacteriabromocresol greenin situ detectiondifferential countidentificationHUMAN INTESTINAL MICROFLORARNA-TARGETED PROBESPROBIOTIC LACTOBACILLUSFECAL SAMPLESIDENTIFICATIONGENEENUMERATIONPRIMERSPCRHYBRIDIZATION
제목
In situ detection and differential counts of Bifidobacterium spp. using bromocresol green, a pH-dependent indicator
저자
Kim, Ki-HwanShin, Won-CheolPark, Young-SeoYoon, Sung-Sik
발행일
2007-02
유형
Article
저널명
Food Science and Biotechnology
16
1
페이지
99 ~ 103