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Quality characteristics of mung bean rice porridge prepared with the additionof mulberry leaf and mulberry fruit powder by RSM
- 제목
- Quality characteristics of mung bean rice porridge prepared with the additionof mulberry leaf and mulberry fruit powder by RSM
- 저자
- 임정대
- 발행일
- 2017-06-21
- 학회명
- 2017 KosFoST (Korean Society of Food Science and Technology) International Symposium and Annual Meeting
- 개최국가
- 대한민국
- 학회 개최일
- 2017-06-21 ~ 2017-06-23