초음파를 이용한 오죽으로부터 Flavone C-glycosides의 추출 및 항산화활성분석 향상

초록

In this work, the amounts of Flavone C-glycosides homoorientin, orientin extracted from Black bamboo by various ultrasonic waves frequency (35, 72, 170 KHz, 300 Watt ±1) time (15, 30, 60 min) and temperature (25℃) were compared using 50% aqueous ethanol solution. And describesanalysis of the antioxidant potential of Black bamboo using an high-performance liquid chromatography (HPLC) on-line ABTS+antioxidant screening method. In conjunction with the analysis of their 2,2′-azinobis- (3-ethylbenzothiazoline-6-sulfonic acid (ABTS+) radical scavenging ability, The optimum operating conditions were experimentally determined to analyze the Flavone C-glycosides homoorientin, orientin in the pretreatment ultrasonic extracts. From the results, the effect on extraction yield of variations in frequency, solvent composition and extraction time was investigated. The highest yield of Black bamboo was obtained by ultrasonic waves with a frequency of 72 KHz and an extraction time of 60 min, The extraction frequency 35 KHz (25℃), time 30 min was selected as an optimal antioxidant activity condition.

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