The study on the qualtiy of chicken press ham manufactured with different mixtureratios of chicken meat, chicken skin and pork fat during storage

제목
The study on the qualtiy of chicken press ham manufactured with different mixtureratios of chicken meat, chicken skin and pork fat during storage
저자
이성기박재인장애라
발행일
2012-11-07
학회명
International symposium on agriculture,food,environmental and life science in Asia 2012
개최국가
대한민국
학회 개최일
2012-11-07 ~ 2012-11-08