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Changes in Ripening Quality, Secondary Metabolites and Antioxidant Activities of 'Kumato' Tomato during Cool Storage with Methyl Jasmonate and Salicylic Acid Treatment
- Baek, MinWoo;
- Betre, Shimeles Tilahun;
- Choi, HanRyul;
- Jeong, CheonSoon
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- Changes in Ripening Quality, Secondary Metabolites and Antioxidant Activities of 'Kumato' Tomato during Cool Storage with Methyl Jasmonate and Salicylic Acid Treatment
- 저자
- Baek, MinWoo; Betre, Shimeles Tilahun; Choi, HanRyul; Jeong, CheonSoon
- 발행일
- 2022-09
- 유형
- Meeting Abstract
- 저널명
- Hortscience
- 권
- 57
- 호
- 9
- 페이지
- S130 ~ S131