상세 보기
Changes in Ripening Quality, Secondary Metabolites and Antioxidant Activities of 'Kumato' Tomato during Cool Storage with Methyl Jasmonate and Salicylic Acid Treatment
- Baek, MinWoo;
- Betre, Shimeles Tilahun;
- Choi, HanRyul;
- Jeong, CheonSoon
Citations
WEB OF SCIENCE
0- 제목
- Changes in Ripening Quality, Secondary Metabolites and Antioxidant Activities of 'Kumato' Tomato during Cool Storage with Methyl Jasmonate and Salicylic Acid Treatment
- 저자
- Baek, MinWoo; Betre, Shimeles Tilahun; Choi, HanRyul; Jeong, CheonSoon
- 발행일
- 2022-09
- 유형
- Meeting Abstract
- 저널명
- Hortscience
- 권
- 57
- 호
- 9
- 페이지
- S130 ~ S131
- 언어
- ENG
- 출판사
- AMER SOC HORTICULTURAL SCIENCE
- 발행국가
- 미국
- ISSN
- E 2327-9834
P 0018-5345