Black soybean (Glycine max cv. Heugmi) seed coat extract suppresses TPA or UVB-induced COX-2 expression by blocking mitogen activated protein kinases pathway in mouse skin epithelial cells

  • Jeon, Ae Ji
  • Lim, Tae-Gyu
  • Jung, Sung Keun
  • Lee, Eun Jung
  • Yeom, Myeong Hun
  • ... Choung, Myoung-Gun
  • 외 4명
Citations

WEB OF SCIENCE

3
Citations

SCOPUS

5

초록

Although previous studies have reported that black soybean has chemopreventive potential, the underlying mechanisms remain unclear. Upregulation of cyclooxygenase-2 (COX-2) has been known to be a key mediator in the development of skin cancer. The present study investigated the effect of black soybean (Glycine max cv. Heugmi) seed coat extract (BSE) on 12-O-tetradecanoylphorbol-13-acetate (TPA) or ultraviolet-B-(UVB)-induced COX-2 expression, and its underlying mechanisms. The TPA- or UVB-induced COX-2 expression in mouse skin epithelial cells were dose-dependently inhibited by BSE treatment. BSE suppressed the COX-2 promoter activity. BSE also attenuated the transactivation of activator protein-1 (AP-1) and nuclear factor (NF)-kappa B, transcription factors of COX-2 expression in mouse skin epithelial cells transfected stably with AP-1 and NF-kappa B luciferase promoter, respectively. Furthermore, BSE inhibited the activation of MAPKKs/MAPKs pathways that otherwise induced by TPA or UVB. Collectively, BSE suppresses TPA or UVB-induced COX-2 expression by blocking the expressions of MAPKKs/MAPKs pathways, which may contribute to its chemopreventive potential.

키워드

black soybean seed coat extractchemopreventioncyclooxygenase-2mitogen-activated protein kinaseNF-KAPPA-BINDUCED CYCLOOXYGENASE-2 EXPRESSIONTUMOR PROMOTIONEPIDERMAL-CELLSCANCERAP-1
제목
Black soybean (Glycine max cv. Heugmi) seed coat extract suppresses TPA or UVB-induced COX-2 expression by blocking mitogen activated protein kinases pathway in mouse skin epithelial cells
저자
Jeon, Ae JiLim, Tae-GyuJung, Sung KeunLee, Eun JungYeom, Myeong HunPark, Jun SeongChoung, Myoung-GunLee, Hyong JooLim, YoonghoLee, Ki Won
DOI
10.1007/s10068-011-0239-7
발행일
2011-12
유형
Article
저널명
Food Science and Biotechnology
20
6
페이지
1735 ~ 1741