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Drying Characteristics and Thermal Degradation Kinetics of Anthocyanin Content and Color in Purple- and Red- Fleshed Potato During Hot Air Drying
- 윤원병;
- 문지훈
- 제목
- Drying Characteristics and Thermal Degradation Kinetics of Anthocyanin Content and Color in Purple- and Red- Fleshed Potato During Hot Air Drying
- 저자
- 윤원병; 문지훈
- 발행일
- 2015-07-11
- 학회명
- Institute of Food Technologist Annual Meeting
- 개최국가
- 미국
- 학회 개최일
- 2015-07-11 ~ 2015-07-14