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Far infrared irradiation alters total polyphenol, total flavonoid, antioxidant property and quercetin production in tartary buckwheat sprout powder

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Far infrared irradiation alters total polyphenol, total flavonoid, antioxidant property and quercetin production in tartary buckwheat sprout powder
저자
박철호
발행일
2013-08-21
학회명
제12차 국제메밀심포지엄
개최국가
슬로베니아
학회 개최일
2013-08-21 ~ 2013-08-25

ScholarWorks@강원대학교

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