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Effect of Gelatin Level on the Quality Characteristics of Cooked Seasoned Chicken Meat with Red Pepper Paste and Soy Sauce

  • 이성기; 
  • 강선문; 
  • 허선재; 
  • 최원희; 
  • 김희주
제목
Effect of Gelatin Level on the Quality Characteristics of Cooked Seasoned Chicken Meat with Red Pepper Paste and Soy Sauce
저자
이성기; 강선문; 허선재; 최원희; 김희주
발행일
2009-08-16
학회명
세계식육학회(ICoMST)
개최국가
덴마크
학회 개최일
2009-08-16 ~ 2009-08-21

ScholarWorks@강원대학교

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