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Draft Genome Sequence of Acetobacter oryzifermentans AFY-4 Isolated from Rice Vinegar
- Lee Ha-Yeon;
- Yoon Jeong-Ah;
- Lim Jae-Geel;
- Kwon Hye-Jeong;
- Park Eun-Hee;
- ... Kim Myoung-Dong
Citations
SCOPUS
0초록
Acetobacter oryzifermentans AFY-4, a potent acetic acid producer, was isolated from traditional Korean rice vinegar. This study presents the draft genome sequence of A. oryzifermentans AFY-4. The genome of A. oryzifermentans AFY-4 is 3,222,280 bp in length, with a G+C content of 52.5%, including 2,962 protein-coding sequences (CDSs), 57 transfer RNA genes, and 15 ribosomal RNA genes. A. oryzifermentans AFY-4 exhibited high orthologous average nucleotide identity values with other A. oryzifermentans strains, including SLV-7, DmCS_004, and DM001. Pan- and core-genome analysis showed that the AFY-4 strain is more closely related to the SLV-7 strain than other A. oryzifermentans strains.
키워드
Acetobacter oryzifermentans; genome; acetic acid bacteria; vinegar
- 제목
- Draft Genome Sequence of Acetobacter oryzifermentans AFY-4 Isolated from Rice Vinegar
- 저자
- Lee Ha-Yeon; Yoon Jeong-Ah; Lim Jae-Geel; Kwon Hye-Jeong; Park Eun-Hee; Kim Myoung-Dong
- 발행일
- 2024-12
- 유형
- Y
- 저널명
- 한국미생물·생명공학회지
- 권
- 52
- 호
- 4
- 페이지
- 500 ~ 504