Draft Genome Sequence of Acetobacter oryzifermentans AFY-4 Isolated from Rice Vinegar

  • Lee Ha-Yeon; 
  • Yoon Jeong-Ah; 
  • Lim Jae-Geel; 
  • Kwon Hye-Jeong; 
  • Park Eun-Hee; 
  • ... Kim Myoung-Dong
Citations

SCOPUS

0

초록

Acetobacter oryzifermentans AFY-4, a potent acetic acid producer, was isolated from traditional Korean rice vinegar. This study presents the draft genome sequence of A. oryzifermentans AFY-4. The genome of A. oryzifermentans AFY-4 is 3,222,280 bp in length, with a G+C content of 52.5%, including 2,962 protein-coding sequences (CDSs), 57 transfer RNA genes, and 15 ribosomal RNA genes. A. oryzifermentans AFY-4 exhibited high orthologous average nucleotide identity values with other A. oryzifermentans strains, including SLV-7, DmCS_004, and DM001. Pan- and core-genome analysis showed that the AFY-4 strain is more closely related to the SLV-7 strain than other A. oryzifermentans strains.

키워드

Acetobacter oryzifermentans; genome; acetic acid bacteria; vinegar
제목
Draft Genome Sequence of Acetobacter oryzifermentans AFY-4 Isolated from Rice Vinegar
저자
Lee Ha-Yeon; Yoon Jeong-Ah; Lim Jae-Geel; Kwon Hye-Jeong; Park Eun-Hee; Kim Myoung-Dong
DOI
10.48022/mbl.2408.08014
발행일
2024-12
유형
Y
저널명
한국미생물·생명공학회지
권
52
호
4
페이지
500 ~ 504