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Antimicrobial Effects of Recently Developed Low Concentration Electrolyzed Water against Background Flora, Listeria monocytogenes and Salmonella Typhimurium in Chicken Meat

오덕환

제목: Antimicrobial Effects of Recently Developed Low Concentration Electrolyzed Water against Background Flora, Listeria monocytogenes and Salmonella Typhimurium in Chicken Meat

저자: 오덕환

발행일: 2010-08-22

학회명: 15th World Congress of Food Science Technology

개최국가: 남아프리카

학회 개최일: 2010-08-22 ~ 2010-08-26