Study of Macrophage Activation and Structural Characteristics of Purified Polysaccharides from the Fruiting Body of Hericium erinaceus

  • Lee, Jong Seok
  • Min, Kyoung Min
  • Cho, Jae Youl
  • Hong, Eock Kee
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초록

Most, if not all, Basidiomycetes mushrooms have biologically active polysaccharides showing potent antitumor activity with immunomodulating properties. These polysaccharides have various chemical compositions and belong primarily to the beta-glucan group. In this study, the crude water-soluble polysaccharide HEF-P, which was obtained from the fruiting body of Hericium erinaceus by hot water extraction and ethanol precipitation, was fractionated by DEAE-cellulose and Sepharose CL-6B column chromatographies. This process resulted in four polysaccharide fractions, named HEF-NP Fr I, HEF-NP Fr II, HEF-AP Fr I, and HEF-AP Fir II. Of these fractions, HEF-AP Fr II was able to upregulate the functional events mediated by activated macrophages, such as production of nitric oxide and expression of cytokines (IL-1 beta and TNF-alpha). The molecular mass of HEF-AP Fr II was estimated by gel filtration to be 13 kDa. Its structural characteristics were investigated by a combination of chemical and instrumental analyses, including methylation, reductive cleavage, acetylation, Fourier transform infrared spectroscopy (FT-IR), and gas chromatography-mass spectrometry (GC-MS). Results indicate that HEF-AP Fr II is a low-molecular-mass polysaccharide with a laminarin-like triple helix conformation of a beta-1,3-branched-beta-1,6-glucan.

키워드

Hericium erinaceusimmunostimulating polysaccharidemushroom-derived beta-glucanmacrophage activationlaminarin-like triple helixAGARICUS-BLAZEI MURILLANTITUMOR-ACTIVITYMOLECULAR-WEIGHTCYTO-TOXICITYTUMOR-CELLSMUSHROOMSMYCELIA(1->3)-BETA-D-GLUCANBASIDIOMYCETEINVOLVEMENT
제목
Study of Macrophage Activation and Structural Characteristics of Purified Polysaccharides from the Fruiting Body of Hericium erinaceus
저자
Lee, Jong SeokMin, Kyoung MinCho, Jae YoulHong, Eock Kee
DOI
10.4014/jmb.0901.013
발행일
2009-09
유형
Article
저널명
Journal of Microbiology and Biotechnology
19
9
페이지
951 ~ 959