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Effect of chicken skin and wheat fiber mixture on quality properties of chicken frankfurter

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Effect of chicken skin and wheat fiber mixture on quality properties of chicken frankfurter
저자
이성기
발행일
2011-08-07
학회명
57th International Congress of Meat Science and Technology(ICoMST)
개최국가
벨기에
학회 개최일
2011-08-07 ~ 2011-08-12

ScholarWorks@강원대학교

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