Molecular characteristics of partially hydrolyzed fucoidans from sporophyll of Undaria Pinnatifida and their in vitro anticancer activity

  • You, SangGuan
  • Yang, Chen
  • Lee, HyeonYong
  • Lee, Boo-Yong
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초록

The effects of molecular characteristics on the anticancer activity of fucoidans were investigated after hydrolysis by copper acetate and then fractionation with 30 and 5 kDa membranes, which produced three fucoidan fractions: F->30 (K), F5-30 K and F-<5 K. The F->30 K and F5-30 K consisted of mostly carbohydrate (58.2-61.3%) and sulphate (31.7-35.5%) with small amounts of proteins (1.2-6.4%). However, the major constituents of F-<5 K were sulphate (31.8%) and ash (37.5%) with smaller amounts of carbohydrate (15.5%) and protein (1.2%). The molecular weights (M-w) of F->30 K, F5-30 K and F-<5 K, obtained by a light scattering technique, were 262, 5.6 and 1.6 kDa, respectively. The observed anticancer activities were 18.0-28.5% for F->30 K, 19.2-57.5% for F5-30 K and 26.5-36.5% for F-<5 K, respectively, in the concentration range of 0.2-0.8 mg/mL The results suggest that the anticancer activity of fucoidans could be considerably improved by lowering their M-w Ltd and by improving the binding properties of sulphate groups possibly through changing the molecular conformation. (C) 2009 Elsevier Ltd. All rights reserved.

키워드

FucoidansHydrolysisUltrafiltrationMolecular weightAnticancer activityUndaria pinnatifidaANTITUMOR-ACTIVITYBROWNPOLYSACCHARIDESOVERSULFATIONSULFATECELLS
제목
Molecular characteristics of partially hydrolyzed fucoidans from sporophyll of Undaria Pinnatifida and their in vitro anticancer activity
저자
You, SangGuanYang, ChenLee, HyeonYongLee, Boo-Yong
DOI
10.1016/j.foodchem.2009.06.054
발행일
2010-03-15
유형
Article
저널명
Food Chemistry
119
2
페이지
554 ~ 559