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Effect of dietary vitamin E supplementation on meat quality of Hanwoo(Korean Native Cattle) beef during retail display

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Effect of dietary vitamin E supplementation on meat quality of Hanwoo(Korean Native Cattle) beef during retail display
저자
이성기
발행일
2001-08-27
학회명
meat science and technology(icomst)
개최국가
폴란드
학회 개최일
2001-08-27 ~ 2001-08-27

ScholarWorks@강원대학교

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