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Effect of the Water Content in Rice Cake and Acid Concentration of Acidulant on the Acid Soaking Characteristic of Rice Cakes for Tteokbokki
- 윤원병;
- 정화빈;
- 박현우;
- 유채린
- 제목
- Effect of the Water Content in Rice Cake and Acid Concentration of Acidulant on the Acid Soaking Characteristic of Rice Cakes for Tteokbokki
- 저자
- 윤원병; 정화빈; 박현우; 유채린
- 발행일
- 2018-11-07
- 학회명
- International Symposium on Agricultural, Food, Environmental and Life Science in Asia, 2018
- 개최국가
- 대한민국
- 학회 개최일
- 2018-11-07 ~ 2018-11-07