CHARACTERISTIC FEATURES OF THE OIL-HEAT TREATED WOODS FROM TROPICAL FAST GROWING WOOD SPECIES

초록

This study aimed to evaluate the effect of oil-heat treatment on the anatomical, physical, and chemical properties of the tropical fast-growing wood species as gmelina (Gmelinaarborea) and mindi (Melia azedarach) wood. Vessel lumen area and diameter in radial and tangential direction of both species increased with increasing temperature. The fiber lumen areas in both woods were remarkably decreased by oil-heat treatment, and the fiber wall area increased considerably with increasing temperature. Both woods tended to gain weight after heat treatment at 180 degrees C and 200 degrees C, and then lose weight after heat treatment at 220 degrees C. The density of mindi increased greatly at 180 degrees C and 200 degrees C and slightly decreased at 220 degrees C. The dimension of the specimens in tangential direction increased with heat treatment, but the rate decreased with increasing temperature. The relative crystallinity and crystallite width of the heat-treated woods were greater than those of the untreated wood. In the Fourier transform infrared analyses, the peaks from the carbohydrates were changed after oil-heat treatment, mainly due to the degradation of hemicellulose. Consequently, it was revealed that the heat treatment affected various properties of gmelina and mindi woods. Differing characteristics between the species were also noted.

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