Anti-oxidant and natural killer cell activity of Korean red ginseng (Panax ginseng) and urushiol (Rhus vernicifera Stokes) on non-alcoholic fatty liver disease of rat

초록

Anti-oxidative and immunologic effects of the Korea red ginseng (KRG; Panax ginseng) and urushiol (Rhus vernicifera Stokes) on non-alcoholic fatty liver disease (NAFLD) were evaluated. Forty-five rats (five Long-Evans Tokushima Otsuka and 40 Otsuka Long-Evans Tokushima Fatty [OLETF] rats) received chew diets for 10 months; after this period. The OLETF rats were divided into the following four groups according to diet for 2 months: NAFLD (chew), KRG (chew + KRG [200 mg/kg/day/]), urushiol (chew + urushiol [0.5 mg/kg/day]), and ursodeoxycholic acid (UDCA) (chew + UDCA [15 mg/kg/day]) groups. Liver function, lipid profiles and anti-oxidant activity of liver and serum, natural killer (NK) cell activity, and pathology were compared. In KRG and urushiol groups, the level of serum triglyceride ([302.0 +/- 70.4 and 275.2 +/- 63.8] vs. 527.7 +/- 153.3 mg/dL) were lower compared with that of NAFLD group (p<0.05). The levels of HDL-cholesterol (liver tissue: [4.8 +/- 0.2 and 4.8 +/- 0.5] vs. 4.2 +/- 0.2 mg/g) and NK cell activity ([3485 +/- 910 and 3559 +/- 910] vs. 2486 +/- 619 counts) were significantly higher than those of the NAFLD group (p<0.001). Inflammation with neutrophil infiltration was observed in only two rats in the NAFLD group. These results suggest that 2 months of oral KRG or urushiol administration improves lipid profiles and stimulates NK cell activity, while inhibiting steatohepatitis in OLEFT rats. (C) 2013 Elsevier Ltd. All rights reserved.

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