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Effect of Marinating with Black Currant and Cooking Method on the Formation of Biogenic Amines in Pork Belly during Refrigerated Storage
- 제목
- Effect of Marinating with Black Currant and Cooking Method on the Formation of Biogenic Amines in Pork Belly during Refrigerated Storage
- 저자
- 장애라
- 발행일
- 2020-10-29
- 학회명
- 52nd KoSFA International Symposium and Annual Meeting
- 개최국가
- 대한민국
- 학회 개최일
- 2020-10-29 ~ 2020-10-30