Assessment of the pectolinarin content and the radical scavenging-linked antiobesity activity of Cirsium setidens Nakai extracts

  • Lee, Young-Jun
  • Lee, Jin-Ha
  • Kim, Young-Hyun
  • Kim, Jae-Hwan
  • Yu, Seok-Yeong
  • ... Lee, Ok-Hwan
  • 외 6명
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초록

Cirsium setidens Nakai contains bioactive compounds that exert biological activities. Method validation for analysis of the pectolinarin content in Cirsium setidens extracts (CSE) and radical scavenging-linked antiobesity activities using 3T3-L1 cells and C57BL/6 mice were performed. The pectolinarin content of CSE was 2.81 +/- 0.01 mg/g with a high degree of linearity in calibration curves (R (2)=0.9999). CSE exhibited free radical-scavenging activities and a reducing power. CSE and pectolinarin inhibited lipid accumulation during adipogenesis of 3T3-L1 cells via down-regulation of adipogenic transcription factors. CSE supplementation suppressed body weight in C57BL/6 mice fed a high fat diet and reduced plasma total cholesterol, triglyceride, insulin, and glucose levels. Pectolinarin-enriched CSE can be considered as a good source of natural antioxidants and antiobesity ingredients.

키워드

Cirsium setidens Nakaipectolinarinantiobesityantioxidant activityperoxisome proliferator-activated receptor gammaHIGH-FAT DIETANTIOXIDANT ACTIVITYINSULIN-RESISTANCEMETABOLIC SYNDROMEKOREAN THISTLESOBESITYOVEREXPRESSIONPLASMACHROMATOGRAPHYADIPOGENESIS
제목
Assessment of the pectolinarin content and the radical scavenging-linked antiobesity activity of Cirsium setidens Nakai extracts
저자
Lee, Young-JunLee, Jin-HaKim, Young-HyunKim, Jae-HwanYu, Seok-YeongKim, Dan-BiLee, Jong SeokCho, Myoung LaeCho, Ju-HyunKim, Bong KyunLee, Boo-YongLee, Ok-Hwan
DOI
10.1007/s10068-015-0298-2
발행일
2015-12
유형
Article
저널명
Food Science and Biotechnology
24
6
페이지
2235 ~ 2243