Biological evaluation of dietary n-6:n-3 ratio and different processing methods and their role on meat quality of growing pigs

제목
Biological evaluation of dietary n-6:n-3 ratio and different processing methods and their role on meat quality of growing pigs
저자
장애라; 김진수
발행일
2019-08-05
학회명
65th International Congress of Meat Science and Technology (65th ICoMST)
개최국가
독일
학회 개최일
2019-08-05 ~ 2019-08-09