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Comparison of Allergic Parameters between Whey Protein Concentrate and Its Hydrolysate in Rat Basophilic Leukemia (RBL)-2H3 Cells
- Kim, Hana;
- Ahn, Sung-Il;
- Jhoo, Jin-Woo;
- Kim, Gur-Yoo
WEB OF SCIENCE
7SCOPUS
6초록
This study was conducted to compare the anti-allergic effects of a whey protein concentrate (WPC) and WPC hydrolysate. WPC hydrolysate was prepared using enzymatic digestion for 8 h with trypsin and alpha-chymotrypsin, after which it was freezedried. The allergic parameters assessed in rat basophilic leukemia (RBL)-2H3 cells were degranulation and release of beta-hexosaminidase, release of tumor necrosis factor (TNF)-alpha, and changes in the expression of IL-1 beta, IL-4, and IL-10 by real time polymerase chain reaction (PCR). During preparation of the WPC hydrolysate, hydrolysis increased rapidly from 0 to 10 min and then gradually increased slowly from 1 h onwards, achieving a final degree of hydrolysis of 78.50%. The SDS-PAGE analysis revealed a reduction in the intensity of several protein bands in the WPC hydrolysate compared to the WPC. IgE-induced beta-hexosaminidase release from RBL-2H3 cells was decreased to a higher degree following treatment with the hydrolysate compared to WPC treatment. W500 (500 ng/mL WPC) showed the least inhibition of beta-hexosaminidase release, but there was no significant difference between W500 and W1000 (1,000 ng/mL) (p<0.05). H1000 (1,000 ng/mL WPC hydrolysate) inhibited beta-hexosaminidase release by 39%. Compared to the control, treatment with H1000 decreased TNF-alpha secretion to 11.87 pg/mL. The gene expression levels of IL-1 beta, IL-4, and IL-13 were all significantly decreased in hydrolysate (p<0.05). In the case of IL-1 beta and IL-4, the expression levels in W1000 treated cells were decreased by 73.67% and 65%, respectively, and that of IL-13 was decreased by 66.43% compared to the control.
키워드
- 제목
- Comparison of Allergic Parameters between Whey Protein Concentrate and Its Hydrolysate in Rat Basophilic Leukemia (RBL)-2H3 Cells
- 저자
- Kim, Hana; Ahn, Sung-Il; Jhoo, Jin-Woo; Kim, Gur-Yoo
- 발행일
- 2018-08
- 유형
- Article
- 저널명
- 한국축산식품학회지
- 권
- 38
- 호
- 4
- 페이지
- 780 ~ 793