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음식물류폐기물을 이용한 최대 환원당 생성 조건 도출
Optimization of Reducing Sugar Production using Food Waste
- 변민우;
- 강홍식;
- 이영환;
- 최용혁;
- 한지훈;
- ... 안종화
초록
This study investigated the enzymatic pretreatment of food waste (FW) using Viscozyme L to enhance reducing sugar(RS) production. Response surface analysis was used to study the effects of the pretreatment variables of temperature (T)(35-55oC) and incubation time (IT) (9-15 hr). The results indicated that the generated regression model represented therelationship between the independent variables and the responses. The RS production from FW was affected by IT ratherthan T. Within the design boundaries, a maximum RS yield (0.72 g/g of total solids of FW) was obtained at 44.5oC and 13.7 hr.
키워드
Enzymatic hydrolysis; Food waste; Optimizati+J2:K7on; Reducing sugar; Response surface analysis
- 제목
- 음식물류폐기물을 이용한 최대 환원당 생성 조건 도출
- 제목 (타언어)
- Optimization of Reducing Sugar Production using Food Waste
- 저자
- 변민우; 강홍식; 이영환; 최용혁; 한지훈; 안종화
- 발행일
- 2016-06
- 유형
- Y
- 저널명
- 한국폐기물자원순환학회지
- 권
- 33
- 호
- 4
- 페이지
- 323 ~ 327