Non-destructive technique for determining the viability of soybean (Glycine max) seeds using FT-NIR spectroscopy

  • Kusumaningrum, Dewi
  • Lee, Hoonsoo
  • Lohumi, Santosh
  • Mo, Changyeun
  • Kim, Moon S.
  • 외 1명
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초록

BACKGROUNDThe viability of seeds is important for determining their quality. A high-quality seed is one that has a high capability of germination that is necessary to ensure high productivity. Hence, developing technology for the detection of seed viability is a high priority in agriculture. Fourier transform near-infrared (FT-NIR) spectroscopy is one of the most popular devices among other vibrational spectroscopies. This study aims to use FT-NIR spectroscopy to determine the viability of soybean seeds. RESULTSViable and artificial ageing seeds as non-viable soybeans were used in this research. The FT-NIR spectra of soybean seeds were collected and analysed using a partial least-squares discriminant analysis (PLS-DA) to classify viable and non-viable soybean seeds. Moreover, the variable importance in projection (VIP) method for variable selection combined with the PLS-DA was employed. The most effective wavelengths were selected by the VIP method, which selected 146 optimal variables from the full set of 1557 variables. CONCLUSIONSThe results demonstrated that the FT-NIR spectral analysis with the PLS-DA method that uses all variables or the selected variables showed good performance based on the high value of prediction accuracy for soybean viability with an accuracy close to 100%. Hence, FT-NIR techniques with a chemometric analysis have the potential for rapidly measuring soybean seed viability. (c) 2017 Society of Chemical Industry

키워드

soybeanviabilitynon-destructive measurementnear infrared spectroscopyNEAR-INFRARED SPECTROSCOPYVARIABLE SELECTIONDISCRIMINATIONCLASSIFICATIONFEASIBILITYPREDICTIONPARAMETERSOIL
제목
Non-destructive technique for determining the viability of soybean (Glycine max) seeds using FT-NIR spectroscopy
저자
Kusumaningrum, DewiLee, HoonsooLohumi, SantoshMo, ChangyeunKim, Moon S.Cho, Byoung-Kwan
DOI
10.1002/jsfa.8646
발행일
2018-03-30
유형
Article
저널명
Journal of the Science of Food and Agriculture
98
5
페이지
1734 ~ 1742