누룩으로부터 다양한 곰팡이의 선별과 전분 분해 활성을 이용한 동시당화발효

Screening of Various Fungal Strains from Nuruk and Simultaneous Saccharification and Fermentation by Starch Degradation Activities

초록

Various fungi were isolated from Korean traditional Nuruk and identified as ten types of fungal strains such as L. corymbifera, L. ramose, S. racemosum, R. oryzae, R. pusillus, M. racemosus, M. circinelloide, A. luchuensis, A. flavus, and A. fumigatus. Among them, four strains (A.fumigatus, A. luchuensis, A. flavus, and R. oryzae) exhibited relatively high glucoamylase activities. When the optimum reaction temperatures were verified for glucoamylase activity, A. fumigatus, A. luchuensis, and A. flavus showed the highest glucoamylase activity at 60°C, and R. oryzae showed the highest glucoamylase activity at 50°C. When simultaneous saccharification and fermentations were performed with yeast, R. oryzae showed the fastest starch degradation rate (1.17 ± 0.10 g/L·h) and the highest ethanol production (17.17 ± 1.46 g/L) for 72 hours.

키워드

Nuruk; fungi; starch degradation activity; simultaneous saccharification and fermentation
제목
누룩으로부터 다양한 곰팡이의 선별과 전분 분해 활성을 이용한 동시당화발효
제목 (타언어)
Screening of Various Fungal Strains from Nuruk and Simultaneous Saccharification and Fermentation by Starch Degradation Activities
저자
염성환; 권덕호; 김명동; 정봉환; 하석진
DOI
10.7841/ksbbj.2021.36.3.192
발행일
2021-09
유형
Y
저널명
Korean Society for Biotechnology and Bioengineering Journal
권
36
호
3
페이지
192 ~ 197