Effect of Transglutaminase Treatment on Rheological and Gelation Properties of Mung Bean Protein

제목
Effect of Transglutaminase Treatment on Rheological and Gelation Properties of Mung Bean Protein
저자
조성준; 문수현; 정민수
발행일
2022-10-12
학회명
2022 KFN International Symposium and Annual Meeting
개최국가
대한민국
학회 개최일
2022-10-12 ~ 2022-10-21