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Enhanced production of Peacilomyces sp. developed as a myco-protein source in submerged fermentations using the optimized production medium with mandarin peeels supplemented as a carbon source

전계택

제목: Enhanced production of Peacilomyces sp. developed as a myco-protein source in submerged fermentations using the optimized production medium with mandarin peeels supplemented as a carbon source

저자: 전계택

발행일: 2008-10-06

학회명: 2008 Fall KSBB Meeting and International Symposium (2008 한국생물공학회 추계학술발표대회 및 국제심포지움)

개최국가: 대한민국

학회 개최일: 2008-10-06 ~ 2008-10-07